- New
![Eddy Sensor for P2S [FAC155] Eddy Sensor for P2S [FAC155]](https://dev.marvle3d.co.nz/16708-large_default/bambu-lab-part-filament-buffer-for-p2s.jpg)
![Eddy Sensor for P2S [FAC155] Eddy Sensor for P2S [FAC155]](https://dev.marvle3d.co.nz/16708-side_product_default/bambu-lab-part-filament-buffer-for-p2s.jpg)
![Eddy Sensor for P2S [FAC155] Eddy Sensor for P2S [FAC155]](https://dev.marvle3d.co.nz/16709-side_product_default/bambu-lab-part-filament-buffer-for-p2s.jpg)
228 Bush Road, Rosedale | Mon–Sat 9:30–4:30
228 Bush Road, Rosedale | Mon–Sat 9:30–4:30
Auckland Local Stock
Authorized NZ Distributor – Marvle3D
*Bambu Lab Part- Eddy Sensor for P2S
-Active filament flow calibration accessory
-Uses eddy current coil for precision control
-Installs between extruder and hotend
-Improves accuracy of extrusion performance
-Ensures consistent high quality printing
Compatible With: Bambu Lab P2S
Why Marvle3D?
Marvle3D—New Zealand’s expert since 2016, offering friendly support, in-store demos, and one of the country’s largest ranges.
Step 1: Remove the Toolhead Front Cover
Follow the P2S toolhead housing replacement guide to remove the front cover of the toolhead.
Step 2: Remove the Hotend
Remove the silicone sock for the hotend, then follow the P2S hotend replacement guide to detach and remove the hotend.
Step 3: Remove the Hotend Cooling Fan Air Duct
Use an H1.5 Allen key to remove the two screws securing the hotend fan duct, then lift the air duct away from the toolhead.
Step 4: Release the Cable
Peel off the foam and tape on the TH board, then disconnect the hotend fan cable and the hotend heating assembly cable. When disconnecting the eddy sensor cable, lift it straight upward without wiggling to avoid damaging the connector. Finally, remove the hotend fan cable and the heating assembly cable from the cable clips in sequence.
Step 5: Remove the Eddy Sensor
Use an H1.5 Allen key to remove the two screws securing the eddy sensor, then lift and remove the coil from the toolhead assembly.
No customer reviews for the moment.